These tartlets are so easy and so yummy! They're sure to wow your crowd!
*With your tartlet dough cut and shaped in the mini tartlet tray, gently prick each tartlet with a fork so they don't bubble when baked. Then prebake your tartlet dough at 425 until golden (8 or so minutes); let them cool.*Mix 1/2 a tub of cool whip with 1 individual serving cup of your favorite yogurt (I used white chocolate raspberry here). This will give you loads of filling, so halve the cool whip if you'd like.
*Once your baked tartlet dough is cooled, either use a spoon or pastry bag to fill your tartlets.
*Top with a piece of fruit.
They're addicting!!
For Hosts:
This recipe is on the C list menu and the dessert specialty class
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