Waffle Corn Bread

I whipped up some corn bread "muffins" and decided to make them fun by using my Waffle Tray.  Why is it that food is more fun and seems to taste better when it looks good?

Beautiful Brownies

I made some brownies in my Square Savarin tray last night and was planning on decorating them, but decided they were too beautiful to decorate.  It wasn't very hard to talk myself out of more work.  Aren't they pretty?!  I totally wowed the moms at my son's school this morning with these.  It feels good to be a fake Martha sometimes.

Pizza in the Deep Flexipat

Contributed by Brenna Hansen! 

Brenna made pizza in her Deep Flexipat as well as on her Silpat.  Here's her recipe for Weight Watchers pizza.

Weight watchers pizza dough:

1 1/2 c warm water ( 115' F)
1 tsp sugar
2 1/4 tsp dry active yeast (1 packet)
1 T olive oil
4 1/2 c all purpose flour
1 1/2 ts salt

Combine water and sugar. Sprinkle in yeast and let stand until foamy, about 5 minutes. Stir in oil.
In mixer, combine flour and salt. With machine running, slowly pour in yeast mixture. Mix until ball forms and is sticking together.
Remove from machine and knead by hand on roul pat until smooth and elastic.
Let raise in the large round mold with octogonal silpat covering the top until double in size. (about an hour).
Punch down dough then cut in half. Roll out on the roul pat. One half dough will stretch into the deep flexipat.  I used the other half of dough to make 3 smaller round pizzas. You can refrigerate or freeze dough in a floured ziplock bag.
( 1/12 of dough: 174 cal, 2 g fat, 0 sat fat, 34 g carbs, 1 g fiber, 5 g protein) mmmmmmmmmmmmm! Serve with your choice of toppings. I like spaghetti sauce instead of pizza sauce (less carbs and tastes better, I think!) and just a small amount of mozzerella, chopped peppers, pineapple, tomatoes, and olives! Add chicken for extra protein!