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Friday, July 29, 2011

The many uses of the Round Mold!

I have found that I tend to use my Large Round Mold most of all for my basic dinner cooking needs.  Here are a couple of ways I've used my round mold in the last few months (I'm really bad at posting soon after taking pics!)


 Did you know you can steam veggies using your Demarle molds?  All you need to do is place your fresh veggies in the mold, add 1-2 Tbsp. of water, cover the mold using the Octagonal Silpat and microwave for 3-5 minutes (you can even steam them by baking if you'd prefer... maybe for 20-30 minutes..??)  You don't necessarily need to use the Round Mold - use any mold shape you have!

Here I had frozen chunks of a butternut squash I cut up months ago.  I put the frozen squash in my mold and used my convection microwave's fast bake option to bake them for about 30 minutes.
They turned out perfectly yummy!

I love that I can use my molds in my microwave and oven!  I don't have to worry when I'm using my convection/microwave option and it makes it so easy to melt butter directly in the mold in the microwave then add other ingredients and throw it in the oven.





This is some sort of taco bake.  If I can find the recipe, I'll post it for you.  All I remember is that it had tortilla chips on the top.  :)

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