My son did a report on Scotland at the end of 3rd grade. We had to find some Scottish food to serve to his class and decided on Scottish Oatcakes. I used my Deep Flexipat and Beechwood Rolling pin to spread it out evenly. We baked it, then cut it using the Polyamide Spatula and popped out the squares. Super easy!
Oatcakes are a traditional Scottish food that are pretty bland, but I like bland, so I thought they were yummy. There are different recipes all over the internet, but we used this one because of it's simplicity (I wanted my son to pretty much make them himself if he could).
Here's my little buddy with his oatcakes at his desk.
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