Whoa! It's been a long time since I posted! That doesn't mean I haven't been baking and taking pics - I'm just a lazy blogger! This was a delightful meal. It's found on page 30 in the catalog and it uses the Demarle Hot and Sweet Mustard. We don't have a "doodad" to julienne our veggies, so my hubby slaved away and cut the carrots and squash in little strips (what a guy, right?). That made this meal a bit more labor intensive than it should be but YUM, was it good!
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