Kettle Corn!

I love kettle corn!  I made up a batch of this kettle corn and snuck it into the movie theater the other night.  Don't tell.

This recipe is on page 41 of the Beginnings & Endings cookbook.

Pour 3 Tbsp water and 1/3 cup raw sugar in the Large Round mold and swirl around until it's mixed together.  Microwave for about 2 minutes.  Add 1/3 cup popcorn kernels and swirl around to coat the kernels with the hot sugar syrup. 

Cover with the Octagonal silpat and microwave for about 4 minutes - just be sure to listen for the popping to slow.  

Remove right away and quickly sprinkle with salt while mixing with a spatula.  Yum!