Making cookies for Santa was easier this year! I got out my Roulpat and Beechwood rolling pin and my son and I got to work. I didn't have to put flour down at all and nothing stuck to my fun new rolling pin (I have a teflon coated rolling pin that couldn't even provide the same results). We baked the cookies on the Silpat and Perforated Baking Sheet and voila! perfection! (sorry - I forgot to take a pic of the final product)
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