If you know me very well, you know I'm an absolute sucker for molten chocolate cake. In fact, I dare say it is my favorite dessert. My husband thinks he can get away with sharing one with me when we're at a restaurant, but I covet every last morsel of these things. I don't typically make them myself because all I remember from the last time I attempted it was a big mess. Well, when I discovered a recipe for them in one of the Demarle at Home cookbooks, I couldn't wait to make them! And the mess? Ha! What mess?!
You can find the recipe I used on page 16 of the "Cooking Across America" cookbook or page 32 of the "Desserts" cookbook.
For hosts:
This is on the 'A' list menu with a medium host prep time. If you've never used a double broiler, you can use a bowl on top of a pot with simmering water (as seen here). Nice thing about this recipe is you can make it a day ahead and keep it in the refrigerator. 
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