A friend of mine (we'll call her Jen, wink) is a self-proclaimed "non-cook". In fact, I once had a Pampered Chef show and she purchased things to be used for crafts, not cooking. When I told her about Demarle, she reminded me that she and her kitchen don't get along very well, so I enticed her by taking over a cake and having her see how "flipping amazing" it is!
She came, she saw, she conquered!
Jen has since informed me that she LOVES her new Demarle mini tartlet tray and she and her kids have made every kind of tartlet they can think of. She said that they've used every kind of spread made for crackers and veggies (spinach and artichoke, artichoke and jalapeno, veggie ranch, Alouette cheese spreads...). They've even tried jam. She doesn't recommend the jam, by the way. She said that her kids love to help make the tartlets and it's been a really fun thing for them to do together.
Way to go Jen! Your oven is thanking you. :)
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