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Friday, January 7, 2011

Rendez-Vous Recipe: Chile Rellenos Quiche

8 eggs, beaten
3/4 cup sour cream
1/4 tsp salt
1 1/2 cups Monterey Jack shredded cheese
1 1/2 cups cheddar shredded cheese (or any combination of cheeses)
1 (4 oz.) can of diced green chilies, undrained

Mix all ingredients.  Place mold on perforated baking sheet and fill.  Bake at 350 degrees for 40-45 minutes in the Sunflower, Fluted Bundt, Star (etc.) type mold OR 28-30 minutes in regular muffin or any other 12-shape tray.

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