Demarle Flexipans come with a lifetime guarantee, but there are a few things that you can do to void that guarantee. Follow the ABC's of Use and Care below and you can enjoy your Demarle Flexipans for life!
*AVOID direct heat. Never let your Demarle bakeware touch the sides of your oven, a heating element or a heated stove top.
*Do not BROIL using your Demarle Flexipans. Your bakeware will turn to ash. No one wants that.
*Do not CUT your Demarle Flexipans. Silicone cuts very easily and stabbing or cutting your bakeware will void your warranty. Use nylon serving utensils and remove food from the mold completely before cutting.
*DISHWASHER is not recommended. Nor is it needed! Wash your molds and trays out using a washcloth and a bit of warm, soapy water, then shake dry.
If your Silpat smells like onions or garlic (because you baked them, of course), spray a mist of white vinegar directly on the Silpat and let it sit for a few minutes, then wash as normal.
STORAGE: Store your Flexipans stacked flat or rolled together and tucked away in a tupperware container. Either way, do not store with heavy objects on top. Roll your Silpat and Roul'pat up and store neatly in a drawer.
USE: Be sure to place your Flexipan on top of the perforated baking sheet before filling. If using a tray and you don't have enough batter to fill all shapes, pour water in the empty shapes before baking.
Do not use the Roul'pat in the oven. This is meant for counter use only.
Silpats and Flexipans (the molds and trays) are freezer, microwave and oven safe up to 480 degrees. Do not use in a toaster oven.
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