Pillsbury refrigerated pie crust dough - they come in a box with 2 rolls of dough
Any of Demarle At Home herb blends
Follow the recipe on the front of the Herb Blend pouch, but for 30 mini tartlets, you'll need to halve the recipe. Then follow the baking instructions below.
Place mini tartlet tray onto perforated baking sheet. Roll out (one roll) of dough on the Roul'pat. Use small round dough cutter to cut tartlet shapes. Pick up remaining dough and re-roll to create 30 mini tartlets. Use shaper to create cavity in the tray. Spoon in dip filling of your choice. Be careful not to over-fill tartlets as they will spill over onto bottom of oven.
Bake at 425 degrees for about 8-10 minutes or until edges brown.
Artichoke dip recipe:
1 can artichokes in water (cut into small pieces)
3/4 cup mayo
1 cup grated parmesan cheese
1 clove garlic, minced
1/4 tsp. worcestershire sauce
For Hosts:
This is part of the All Around Menu.
This is a 'C' list menu item.
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