My husband said "This is the best chicken pot pie I've ever tasted. All the others are grody." (I asked him how to spell grody and he said "like brody with a g?"). We had a good laugh. Chicken pot pie is not something I have ever made in the past....cause I always thought they were "grody", but this was very easy to make and is actually pretty good. The recipe for this one is found on page 87 of the "Cooking Across America" cookbook. I've made this in the flower mold, but this time I made it in the large round mold. You can have chicken pot pie in any shape you'd like!
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