Contributed by Brenna Hansen
My sister-in-law made Weight Watchers pizza on her Silpat. She enjoyed the pizza one day, and enjoyed washing the Silpat the next. She said that even after the baked on cheese had sat overnight, it still came right off!
As a side note - I've also made pizza on my Silpat. I used the Demarle herbed pizza dough and it was MMmmm good!! So good I bought lots more to use next time...and the next..! Typically when I make homemade pizza I have to bake the crust first for 15-20 minutes so it's not gooey in the middle once I put the toppings on. With the Silpat and Perforated Baking Sheet, I put my toppings on unbaked dough, and after it had baked the crust was fabulous! Completely baked all the way through with a nice browned bottom. Yummy!
Back to Brenna... she even made us a video!! Thanks Brenna!!
No comments:
Post a Comment