It was a great coincidence that the day after I was chatting with some friends about making monkey bread, I noticed my friend's
post for monkey bread on her blog. I halved her recipe but should have cut the baking time a little more as well because mine got a little crispy around the edges (I can't remember exactly how long I had it in, but I would check it around 30 min). (Of course, don't butter your Flexipan!) It was still yummy, although I must say, it was missing something from the monkey bread my mom used to make (maybe all the under-done sticky goo). ;)
Oh Camille I'm so sorry! I wonder what happened to the delicious, ooey gooey yummy stuff. Did you pour the butter/brown sugar syrup over the top right before you baked it??
ReplyDeleteOh no - it was just that I over-baked it a bit. My mom used to under-bake hers so it was over the top gooey. This tasted great - my family loved it! :)
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