Mix up your basic white cake mix. Fill Muffin tray (or decorative tray of your choice) 1/3 full with white cake batter. Color remaining batter a light pink and put half into a pastry bag (or ziplock bag). Color the remainder of the batter super dark pink, then put that batter into another pastry bag (or ziplock). Cut off tip of ziplock bags, if using. Insert tip of first bag down into the middle of the white batter and squeeze about a quarter size in the middle. Repeat with the darker color to fill the tray 2/3 to 3/4 full. LOVE these! You can do it with any colors for any holiday! I also like to add a flavor to the colored mix when I have it on hand... raspberry oil, chocolate, etc. Mix it up!
Thanks Brenna!!
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