YUM! This cobbler is so tasty and super easy to make. I made mine in the Flower mold and cut it into 4 hearts. Perfect for a Valentines day treat, don't you think? You could serve this at a brunch or for dessert, and you can use any berry you want (I'm thinking blueberries would be fun!)
This recipe is found on page 60 in the Families Cooking Across America cookbook, but it's almost identical to the Berry Bumble recipe on page 61 of the Fresh Approach to Beginnings and Ending cookbook.
For Hosts:
This recipe is on menu list E and the Dessert Specialty class
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