Does that look gross or what? It didn't taste great either, but I assure you, that was user error! The POINT is that it came out of the Flexipan like a charm and would have been lovely had I actually read the recipe (any recipe!) before throwing random ingredients in a bowl and mixing them around. I actually had to take it out of the Flexipan 3 times before sticking it in the oven because I kept remembering essential ingredients that I hadn't mixed in. Well, I guess it's been awhile since I made meatloaf, so I'll spare you the "recipe".
The Fluted Loaf mold is a great one for meatloaf though! You can even use it to make a cheese loaf or jello. What have you used your Fluted Loaf mold for?
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