I got this recipe from my most excellent friend, Camille (together we are Camille squared... and no, I'm not talking about myself). My 8 year old and I made them for a Superbowl snack. He had a blast helping to make them and I had a blast eating them all (almost).
Are you ready for this recipe...it's really hard.
-Put pretzels on your silpat (on the perforated baking sheet, of course). We used those little square pretzels.
-Put an unwrapped Rolo on the pretzel.
-Stick in the oven (preheated to 250) for 3 minutes.
-Press a pecan half down onto the Rolo.
-Stick in the freezer for a few minutes to set.
Do you see that one towards the top of the picture that has a pecan sticking straight up? That's Rob's creation. He was really proud of it.
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